The outspoken Michelin-star chef doesn’t care who he offends, even if it’s Britain’s most famous Israeli
By Josh Kaplan
The eccentric Eyal Shani serves winning pittas for the masses
Clotted cream and an outstanding mountain of leaves are just some of the surprises at the eccentric chef’s grown up London outpost
Since October 7, the battle facing Israeli restaurateurs working in Paris — in between serving their home country — is for survival
By Anthea Gerrie
Malka will be joined by a kosher branch of pita-based chain Miznon
By Victoria Prever
Eyal Shani, Ariel Rosenthal and Uri Buri are all fuelling Israel's heroes
Cauliflower king Eyal Shani has been picked as one of the brand's faces in Israel
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Shani's new venture Lilienblum is a more formal affair than Miznon
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Over the last 75 years, Tel Aviv has become a food Mecca, here's our pick of the best spots
By Jonathan Sacerdoti
